14

Heat capacity of folding of proteins corrected for disulfide cross-links

Year:
2002
Language:
english
File:
PDF, 90 KB
english, 2002
19

Interaction of bovine serum albumin with anionic surfactants

Year:
2001
Language:
english
File:
PDF, 204 KB
english, 2001
34

Revisiting the conundrum of trehalose stabilization

Year:
2014
Language:
english
File:
PDF, 5.46 MB
english, 2014
35

Salt mediated unusual switching in the aggregation kinetic profile of human carbonic anhydrase

Year:
2015
Language:
english
File:
PDF, 2.80 MB
english, 2015
36

Differential influence of additives on the various stages of insulin aggregation

Year:
2016
Language:
english
File:
PDF, 3.35 MB
english, 2016